Cocktails you can mix with what's already in your bar
Choose the spirits and mixers you have, and the maker matches them against a library of tested specs: exact ratios, real methods, no guessing.
- Tequila2 oz
- Triple Sec1 oz
- Lime Juice0.75 oz
What's in your bar?
Matching cocktails
Select ingredients to see the specs you can pour.
House favorites
6 specsMojito
10-15% ABVRum · Mint · Lime · Sugar · Soda Water
Margarita
20-30% ABVTequila · Lime · Triple Sec · Salt
Old Fashioned
25-35% ABVBourbon · Bitters · Sugar · Orange · Cherry
Bloody Mary
10-15% ABVVodka · Tomato Juice · Lemon Juice · Worcestershire Sauce · Hot Sauce · Celery Salt · Black Pepper · Celery Stick · Lemon Wedge
Peach Bellini
8-10% ABVripe peaches · sugar · Prosecco
Tiramisu Espresso Martini
25-30% ABVVodka · Coffee Liqueur · Fresh Espresso · Mascarpone Cream · Cocoa Powder
Browse by occasion
12 occasionsThe full cocktail index
45 specsBartending tools
3 toolsFrom the blog
Latest 3Classic Margarita Recipe: The Ratio That Always Works
A classic Margarita is 2 oz tequila, 1 oz triple sec, and 0.75 oz fresh lime juice, shaken hard with ice and served in a salt-rimmed glass. Here's the full spec, the method, and why fresh lime is non-negotiable.
Espresso Martini Recipe: Ratios and the Foam Secret
A classic Espresso Martini is 2 oz vodka, 1 oz coffee liqueur, and 1 oz freshly pulled espresso, shaken hard until it caps with foam and double-strained into a chilled coupe. Here's the full method and why it foams at all.
Old Fashioned Recipe: How to Make It Right the First Time
A classic Old Fashioned is 2 oz bourbon, one sugar cube, and 2 dashes of Angostura bitters, stirred with ice and finished with an orange twist. Here's the full method and the mistakes that ruin it.
Frequently asked questions
- How does the cocktail maker work?
- Select the spirits, mixers, fruits, and garnishes you already have on hand, and the tool matches them against our recipe library, ranking cocktails by how many of the required ingredients you already have.
- Do I need special bar tools to make these cocktails?
- Most recipes only need a shaker, a jigger, and ice. Where a recipe calls for muddling or straining, the method says so explicitly.
- Can I scale a recipe up for a party?
- Yes. Every cocktail page has a servings slider that scales every ingredient amount, and a metric/imperial toggle for switching units.